HELPING THE OTHERS REALIZE THE ADVANTAGES OF BREAD

The dough is Carefully blended, rolled or patted out, and Slash into rounds right before baking in a very very hot oven. The cold Fats results in layers in the dough mainly because it melts for the duration of baking, resulting in the attribute flakiness of biscuits. The leavening agents result in the biscuits to increase and grow to be airy.Some i